Peela Mustard
- Appearance: Larger, round seeds with a pale yellow color.
- Flavor: Milder and sweeter than kaala mustard.
- Aroma: Slightly sweet and less pungent.
- Usage: Commonly used in tempering, pickling, marinades, and curries, especially for dishes that require a milder flavor.
- Storage: Store in a cool, dry place in an airtight container.
